It’s the best solution to enjoy cakes for those who have allergy for eggs. This pastry is baked without eggs, butter, milk. It is simply combination of flour, cocoa and baking soda diluted with vinegar, vanilla and vegetable oil. Unbelievable but you batter is ready for baking. Pour with water and go ahead. Finish it with glazing for your taste. No extra affords, no mess in the kitchen, no forbidden ingredients. Could you ever think it tastes like real pastry? But demon, it is delicious. Save this recipe and keep on hand all necessary ingredients. Pastry will be really floppy and yummy. You can try it without doubts.
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