Coconut cake is good choice for dessert during all seasons. It’s light, tender and easy-to-prepare. You cook white cake and prod it by fork. Top it with the cream of coconut. It already has seductive look. Warm dough should absorb cream. Chill the cake and make the last layer of freezing topping, drizzle with coconut flakes and place pastry into the fridge. Let it cool completely for few hours for absorbing all the qualities of coconut. After trying this dessert your friends will feel as the luckiest ones. Be careful not to become obsessed with it, cake is real jam!
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