You have to mix batter, vanilla, buttermilk, salt, baking powder, sugar, baking soda. It will be your batter for baking. Bake it in bundt pan. While you bake, get ready with glaze. It is your cream of crops. Cook over medium heat butter with vanilla, sugar, for sure water. Don’t allow to boil.
Make holes into baked butter, fill them with glaze. Batter can be real jam. It wll absorb all the best aromas of cream. You will feel the whole magic of extravagant taste of pastry during treating. Don’t stay alone during such amazing process. Call close people for having delicious break-time.
Cook with care, eat with relish!
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