Microwave butter with heavy cream. Boil sugar with water, corn syrup, add more sugar, cook it over middle heat, reducing temperature. When temperature will be near 160 degrees C you can add cream mix. Cook again, them pour in prepared forms, chill.
Now cut caramel. Dip each one into chocolate. Top with salt. Now you can try it and estimate your skills. You will reassure that you are master of creating sweet masterpieces. Use caramel like small present for close people.
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